Graeagle Meadows Clubhouse has recently been remodeled! Providing the best dining environment and views in town. Whether your golfing or not, the Graeagle Meadows Clubhouse has fabulous food, open for breakfast and lunch!

Serving daily breakfast & lunch from: 7A.M. – 4 P.M.
Dinners coming soon!

We have a full bar and have a smaller menu for those on the turn or simply need a quick bit to eat!

We are happy to host and cater your next event!

Please contact Chris Nattoli, Restaurant Manager at (530) 836-2348 or

Clubhouse Bar

Our Menu


  • Buttermilk Flapjacks


    Three big, tangy, buttery, syrupy pieces of heaven

  • Orange-Infused French Toast


    Those crazy French... Sourdough and Orange!

  • 2-2-2


    Two of Everything! - Well, meat, eggs, flapjacks or French toast and potatoes at least

  • 1-1-1


    One of Everything - (It's a little lighter)

  • Biscuits and Sausage Gravy


    Two biscuits smothered, just smothered in goodness

  • Graeagle Joe's Scramble


    The works, scrambled together for your pleasure

  • The Traditional


    Eggs, bacon, potatoes and toast, your way

  • Omelets


    Daily Special or create your own, everyday

  • Breakfast Sandwiches/Burritos


    Eggs and meat on a muffin, croissant, or in a wrap. Dang!

  • Cold cereals, steel-cut oatmeal and other traditional favorites as well


  • Peking Chicken Salad


    Grilled chicken and goodies with sesame dressing

  • Chicken Caesar Salad


    It's all about the anchovies and croutons. So. Good

  • Cobb or Chef's Salad


    Greens, meats, eggs and veggies. It's quite a meal

  • Chicken or Veggie Quesadilla


    Big tortillas and lots of cheese

  • Street Tacos


    Just like you'd get at the most authentic roadside stand

  • Pulled Pork Sliders


    BBQ pork on a Hawaiian sweet roll. Oh man!

  • Freshly-sliced Deli Meat Sandwiches


    All the usuals, piled mountain high.

  • The Big-Ass Burger


    1/2 pound of hand-formed beef on a crazy good roll.

  • The Meadows Burger


    That patty smothered in mushrooms, peppers, avocado and cheese.

  • The Mohawk Burger


    The big patty under melted cheddar, bacon, onion rings and BBQ sauce.

  • Giant Portobello Mushroom Burger


    Grilled, herb-marinated Portobello, sans meat.

  • Philly Cheese Steak Hoagie


    Sorry, we don't use cheeze whiz. Provolone is better for you.

  • Buffalo Chicken Wrap


    Grilled chicken bound up with Frank's hot sauce and veggies. Smokin'!

  • The BLT


    It's the grilled sourdough that makes it. Add avocado to send it over the moon.

  • The Reuben


    A classic done right: Mounds of pastrami, sauerkraut and chesse on rye.

  • The Harvey Hot Dog


    9" of pure, summer-infused, happy-memory laden beef. And the bun is awesome.

  • Don't forget to put the Sidewinder potatoes, onion rings or fresh coleslaw on anything!


  • Dinner's Coming Soon!